{"id":5804,"date":"2021-06-04T10:29:25","date_gmt":"2021-06-04T08:29:25","guid":{"rendered":"https:\/\/ass.tema-medien.de\/restaurant\/"},"modified":"2026-04-29T12:19:18","modified_gmt":"2026-04-29T10:19:18","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/alte-schule-siek.de\/en\/restaurant\/","title":{"rendered":"restaurant"},"content":{"rendered":"\t\t
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\n\t\tRestaurant\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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opening hours<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tuesday, Wednesday, Thursday, Friday and Saturday<\/strong>
from 5.30 p.m. to 11.00 p.m<\/p>

Christmas<\/strong>
12pm to 2.30pm & 6pm to 9pm<\/span><\/p>

Sunday & Monday rest day<\/strong>
We can still be reached by phone.<\/p>

From 50 people<\/strong>
also Saturday lunchtime & Sunday lunchtime<\/span>
possible<\/span> on request<\/span> !<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Would you like to visit our restaurant?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Then simply reserve online or by telephone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our menus<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Below you will find our menu with three menus.<\/span> <\/span><\/p>

The Geography menu is for meat lovers.<\/span> <\/span>In the “Marine Biology” menu you will find the tastiest of fish, shellfish and crustaceans.<\/span> <\/span>Our \u201cSchool Garden\u201d menu is available for vegetarian enjoyment.<\/span> <\/span><\/p>

Please select your desired menu individually,<\/span> <\/span>and combine from all menus to your heart’s content.<\/span> <\/span><\/p>

The first three dishes of each menu are intended as starters,<\/span>
This is followed by the main courses and then the desserts.<\/span> <\/span><\/p>

Appetite for a juicy steak grilled at 800\u00b0C in the Beefer?<\/span>
<\/span>No problem, we also offer our steak menu.<\/span> <\/span><\/p>

We look forward to your visit in our house.<\/span>
<\/span>For questions we are happy to help.<\/span> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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beef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The best of the farm from the meadow and from the forest<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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fish<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The most delicious of fish, shellfish and crustaceans<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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vegetarian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Not only the finest
for vegetarians<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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steaks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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from the Beefer
800\u00b0C top heat grilled<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu (Marine) Biology<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The tastiest<\/span><\/b>
of fish, shellfish and crustaceans<\/span><\/b> <\/span><\/p>

Marinated yellowfin tuna carpaccio<\/span>
with scallop crouton and wakame salad<\/span> <\/span><\/p>

a la carte – 17.90 euros<\/span><\/b> <\/span><\/p>

<\/p>

Skrei Fish Soup<\/span>
the winter cod<\/span>
with North Sea shrimp and red bell pepper<\/span> <\/span><\/p>

<\/span>A la carte – 12.90 euros<\/span><\/b> <\/span><\/p>

<\/span><\/p>

Baked tempura shrimp<\/span>
on black garlic aioli<\/span> <\/span><\/p>

\u00e0 la carte starter or intermediate course – 17.90 euros <\/span><\/b> <\/span><\/p>

<\/span><\/p>

Fried Baltic salmon fillet <\/span>
<\/span>with chimichurri on spinach leaves<\/span>
<\/span>and homemade gnocchi<\/span>
<\/span>on a sauce of beetroot and horseradish<\/span>
<\/span>with strips of cold-smoked salmon <\/span>
<\/span>from the old school smoker<\/span> <\/span><\/p>

\u00e0 la carte main course – 36.00 euros<\/span><\/b> <\/span><\/p>

<\/span><\/p>

White chocolate snowball<\/span>
with a liquid core of red fruit jelly<\/span>
served with baked waffles with Lambrusco cherries<\/span>
and sorbet duo of passion fruit and Valrhona chocolate<\/span> <\/span><\/p>

A la carte – 12.90 euros<\/span><\/b> <\/span><\/p>

2-course menu – 44.00 euros<\/span>
3-course menu – 55.00 euros<\/span>
4-course menu – 66.00 euros<\/span>
5-course menu – 77.00 euros<\/span> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Geography menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The best of the farm<\/span><\/b>
from the meadow and from the forest<\/span><\/b> <\/span><\/p>

<\/span><\/p>

Pink roast beef served cold<\/span>
with remoulade sauce<\/span>
and fried potato salad<\/span> <\/span><\/p>

a la carte – 17.90 euros<\/span><\/b> <\/span><\/p>

<\/span> <\/span><\/p>

Steamed suckling pig dumpling<\/span>
in Asian consomm\u00e9<\/span>
with spring leeks and shiitake mushrooms<\/span> <\/span><\/p>

A la carte – 12.90 euros<\/span><\/b> <\/span><\/p>

<\/span><\/p>

“Fricassee”<\/span>
from the free range chicken breast<\/span>
with green peas and foie gras velout\u00e9<\/span> <\/span><\/p>

\u00e0 la carte starter or intermediate course – 17.90 euros<\/span><\/b><\/p>

Duo of pink roast saddle of venison<\/span>
and homemade wild boar bratwurst<\/span>
with porcini mashed potatoes and red cabbage<\/span> <\/span><\/p>

\u00e0 la carte main course – 36.00 euros<\/span><\/b> <\/span><\/p>

<\/span><\/p>

Variation of our favorite desserts<\/span>
Creme brulee<\/span>
chocolate mousse<\/span>
Panna cotta<\/span> <\/span><\/p>

Iced “Kay” pirinha the cocktail classic my way<\/span> <\/span><\/p>

A la carte – 12.90 euros<\/span><\/b> <\/span><\/p>

2-course menu – 44.00 euros<\/span>
3-course menu – 55.00 euros<\/span>
4-course menu – 66.00 euros<\/span>
5-course menu – 77.00 euros<\/span> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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School garden menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gorgonzola mousse terrine mild and creamy<\/span>
on marinated pear carpaccio with rosehip jelly<\/span>
pickled cranberries<\/span>
and caramelized macadamia nuts<\/span> <\/span><\/p>

a la carte – 17.90 euros <\/span><\/b> <\/span><\/p>

<\/span><\/p>

Wild garlic and porcini mushroom soup<\/span>
with a poached free range egg smoked at the table<\/span> <\/span><\/p>

A la carte – 12.90 euros<\/span><\/b> <\/span><\/p>

<\/span><\/p>

truffle spaghetti<\/span>
from the parmesan loaf<\/span>
with Parmesan truffle sauce<\/span> <\/span><\/p>

\u00e0 la carte starter or intermediate course – 17.90 euros<\/span><\/b> <\/span> <\/span><\/p>

<\/span><\/p>

Homemade Vegan Berlin Currywurst<\/span>
with fruity tomato curry sauce<\/span>
falafel and hummus<\/span> <\/span><\/p>

\u00e0 la carte main course – 34.00 euros<\/span><\/b> <\/span><\/p>

<\/span><\/p>

Our homemade sorbets<\/span>
Strawberry, lime, passion fruit, apple, mango<\/span>
with fruit couli and fruits<\/span> <\/span><\/p>

sorbet variation<\/span>
3 balls<\/span> <\/span><\/p>

A la carte – 12.90 euros<\/span><\/b> <\/span><\/p>

<\/span>2-course menu – 44.00 euros<\/span>
3-course menu – 55.00 euros<\/span>
4-course menu – 66.00 euros<\/span>
5-course menu – 77.00 euros<\/span> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALL THE STEAKS FROM THE BEEFER...<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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...GRILLED AT 800\u00b0C <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Extreme grilling temperatures of around 800\u00b0C <\/span>
<\/span>lead to the surface of the steaks <\/span>
<\/span>a kind of caramelization. <\/span>
<\/span>This gives the meat a crispy crust, <\/span>
<\/span>the one unknown <\/span>
<\/span>creates a taste experience. <\/span> <\/span><\/p>

<\/span><\/p>

<\/span>DRY AGED RIB EYE STEAKS<\/span><\/b> <\/span><\/p>

Just like in the good old days <\/span>
<\/span>our dry aged meat matures, <\/span>
<\/span>on the bone in our maturing cabinets,<\/span>
<\/span>With balanced humidity, <\/span>
<\/span>temperature and under settled <\/span>
<\/span>Microclimate control.<\/span>
<\/span>The result of this mature art <\/span>
<\/span>is an unmistakable taste, <\/span>
<\/span>similar to the barrique aging of great wines.<\/span> <\/span><\/p>

<\/span><\/p>

<\/span>dry aged<\/span><\/b>
Rib eye steak<\/span><\/b> <\/span><\/p>

250g – 59.00 euros<\/span> <\/span><\/p>

At least<\/span>
Aged on the bone for 10 weeks<\/span> <\/span><\/p>

<\/span><\/p>

<\/span>dry aged<\/span><\/b>
Pork Loin Steak<\/span><\/b> <\/span><\/p>

250g – 31.00 euros<\/span> <\/span><\/p>

At least<\/span>
Matured on the bone for 3 weeks<\/span> <\/span><\/p>

<\/span><\/p>

<\/span>ARGENTINE STEAKS<\/span><\/b> <\/span><\/p>

<\/span><\/p>

Argentinian <\/span> <\/span><\/p>

Black Angus<\/span><\/b>
Beef tenderloin steak<\/span><\/b> <\/span><\/p>

200g – 42.00 euros<\/span> <\/span><\/p>

<\/span><\/p>

Argentinian <\/span> <\/span><\/p>

Black Angus<\/span><\/b>
Rumpsteak<\/span><\/b> <\/span><\/p>

200g – 35.00 euros <\/span> <\/span><\/p>

<\/span> <\/span><\/p>

– We serve all steaks –<\/span><\/b> <\/span><\/p>

<\/span><\/p>

with<\/span>
one stuffed<\/span>
baked potato<\/span> <\/span><\/p>

or<\/span> <\/span><\/p>

French fries <\/span> <\/span><\/p>

—–<\/span> <\/span> <\/span><\/p>

in addition<\/span>
with<\/span>
green asparagus<\/span>
in the coat of<\/span>
homemade air-dried bacon<\/span> <\/span><\/p>

or<\/span> <\/span><\/p>

the world’s best tomato salad<\/span>
(sour cream and onion dressing)<\/span> <\/span> <\/span><\/p>

—–<\/span> <\/span><\/p>

and finally<\/span>
with<\/span>
Green pepper cream sauce<\/span> <\/span><\/p>

or<\/span> <\/span><\/p>

Herb butter Caf\u00e9 de Paris<\/span> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our wines<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dear guests and friends of wine culture<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is undoubtedly the most beautiful thing to do with a little time and leisure to turn to the truly important things in life.
Good food and drink should always be a special treat worth remembering.<\/p>

In our menu with its menu recommendations, you will find the finest from the fresh kitchen of our house.<\/p>

With the creation of our wine list, we found what we were looking for in many areas
have added a few special plants to our cellar, which are just waiting to be drunk by you.<\/p>

Offering wonderful wines at fair prices is our philosophy. The change is known
the only constant in our lives, this also applies to the vintages.
So we ask for your understanding if a vintage is drunk and we replace it with a new one.<\/p>

With a little attention we would like to draw your attention to our offer
of half bottles and single products.<\/p>

By the way, life is so short, let’s enjoy the beautiful products of nature,
the gifts of God and let us indulge in the fine drops of the holy vines.<\/p>

With this in mind, we say a warm welcome to you!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our wine list<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\topen here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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We'll get him
Victory after Siek<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This was the motto of our participation in the TV show “Mein Lokal dein Lokal” on Kabel 1. You can see how we did here:<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPart 1<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPart 2<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tpart 3<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Restaurant opening hours Tuesday, Wednesday, Thursday, Friday and Saturdayfrom 5.30 p.m. to 11.00 p.m Christmas12pm to 2.30pm & 6pm to 9pm Sunday & Monday rest dayWe can still be reached by phone. From 50 peoplealso Saturday lunchtime & Sunday lunchtimepossible […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5804","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/alte-schule-siek.de\/en\/wp-json\/wp\/v2\/pages\/5804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alte-schule-siek.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alte-schule-siek.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alte-schule-siek.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alte-schule-siek.de\/en\/wp-json\/wp\/v2\/comments?post=5804"}],"version-history":[{"count":175,"href":"https:\/\/alte-schule-siek.de\/en\/wp-json\/wp\/v2\/pages\/5804\/revisions"}],"predecessor-version":[{"id":8409,"href":"https:\/\/alte-schule-siek.de\/en\/wp-json\/wp\/v2\/pages\/5804\/revisions\/8409"}],"wp:attachment":[{"href":"https:\/\/alte-schule-siek.de\/en\/wp-json\/wp\/v2\/media?parent=5804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}