Tuesday, Wednesday, Thursday, Friday and Saturday
from 5.30 p.m. to 11.00 p.m
Easter / Pentecost / Christmas
12pm to 2.30pm & 6pm to 9pm
Sunday & Monday rest day
We can still be reached by phone.
From 50 people
also Saturday lunchtime & Sunday lunchtime
possible on request !
Below you will find our menu with three menus.
The Geography menu is for meat lovers. In the “Marine Biology” menu you will find the tastiest of fish, shellfish and crustaceans. Our “School Garden” menu is available for vegetarian enjoyment.
Please select your desired menu individually, and combine from all menus to your heart’s content.
The first three dishes of each menu are intended as starters,
This is followed by the main courses and then the desserts.
Appetite for a juicy steak grilled at 800°C in the Beefer?
No problem, we also offer our steak menu.
We look forward to your visit in our house.
For questions we are happy to help.
The tastiest
of fish, shellfish and crustaceans
Marinated yellowfin tuna carpaccio
with scallop crouton and wakame salad
a la carte – 17.90 euros
Skrei Fish Soup
the winter cod
with North Sea shrimp and red bell pepper
A la carte – 12.90 euros
Baked tempura shrimp
on black garlic aioli
à la carte starter or intermediate course – 17.90 euros
Fried Baltic salmon fillet
with chimichurri on spinach leaves
and homemade gnocchi
on a sauce of beetroot and horseradish
with strips of cold-smoked salmon
from the old school smoker
à la carte main course – 36.00 euros
White chocolate snowball
with a liquid core of red fruit jelly
served with baked waffles with Lambrusco cherries
and sorbet duo of passion fruit and Valrhona chocolate
A la carte – 12.90 euros
2-course menu – 44.00 euros
3-course menu – 55.00 euros
4-course menu – 66.00 euros
5-course menu – 77.00 euros
The best of the farm
from the meadow and from the forest
Pink roast beef served cold
with remoulade sauce
and fried potato salad
a la carte – 17.90 euros
Steamed suckling pig dumpling
in Asian consommé
with spring leeks and shiitake mushrooms
A la carte – 12.90 euros
“Fricassee”
from the free range chicken breast
with green peas and foie gras velouté
à la carte starter or intermediate course – 17.90 euros
Duo of pink roast saddle of venison
and homemade wild boar bratwurst
with porcini mashed potatoes and red cabbage
à la carte main course – 36.00 euros
Variation of our favorite desserts
Creme brulee
chocolate mousse
Panna cotta
Iced “Kay” pirinha the cocktail classic my way
A la carte – 12.90 euros
2-course menu – 44.00 euros
3-course menu – 55.00 euros
4-course menu – 66.00 euros
5-course menu – 77.00 euros
Gorgonzola mousse terrine mild and creamy
on marinated pear carpaccio with rosehip jelly
pickled cranberries
and caramelized macadamia nuts
a la carte – 17.90 euros
Wild garlic and porcini mushroom soup
with a poached free range egg smoked at the table
A la carte – 12.90 euros
truffle spaghetti
from the parmesan loaf
with Parmesan truffle sauce
à la carte starter or intermediate course – 17.90 euros
Homemade Vegan Berlin Currywurst
with fruity tomato curry sauce
falafel and hummus
à la carte main course – 34.00 euros
Our homemade sorbets
Strawberry, lime, passion fruit, apple, mango
with fruit couli and fruits
sorbet variation
3 balls
A la carte – 12.90 euros
2-course menu – 44.00 euros
3-course menu – 55.00 euros
4-course menu – 66.00 euros
5-course menu – 77.00 euros
Extreme grilling temperatures of around 800°C
lead to the surface of the steaks
a kind of caramelization.
This gives the meat a crispy crust,
the one unknown
creates a taste experience.
DRY AGED RIB EYE STEAKS
Just like in the good old days
our dry aged meat matures,
on the bone in our maturing cabinets,
With balanced humidity,
temperature and under settled
Microclimate control.
The result of this mature art
is an unmistakable taste,
similar to the barrique aging of great wines.
dry aged
Rib eye steak
250g – 59.00 euros
At least
Aged on the bone for 10 weeks
dry aged
Pork Loin Steak
250g – 31.00 euros
At least
Matured on the bone for 3 weeks
ARGENTINE STEAKS
Argentinian
Black Angus
Beef tenderloin steak
200g – 42.00 euros
Argentinian
Black Angus
Rumpsteak
200g – 35.00 euros
– We serve all steaks –
with
one stuffed
baked potato
or
French fries
—–
in addition
with
green asparagus
in the coat of
homemade air-dried bacon
or
the world’s best tomato salad
(sour cream and onion dressing)
—–
and finally
with
Green pepper cream sauce
or
Herb butter Café de Paris
It is undoubtedly the most beautiful thing to do with a little time and leisure to turn to the truly important things in life.
Good food and drink should always be a special treat worth remembering.
In our menu with its menu recommendations, you will find the finest from the fresh kitchen of our house.
With the creation of our wine list, we found what we were looking for in many areas
have added a few special plants to our cellar, which are just waiting to be drunk by you.
Offering wonderful wines at fair prices is our philosophy. The change is known
the only constant in our lives, this also applies to the vintages.
So we ask for your understanding if a vintage is drunk and we replace it with a new one.
With a little attention we would like to draw your attention to our offer
of half bottles and single products.
By the way, life is so short, let’s enjoy the beautiful products of nature,
the gifts of God and let us indulge in the fine drops of the holy vines.
With this in mind, we say a warm welcome to you!
Franke family
Hotel-Restaurant Alte Schule GmbH
Hauptstraße 44
22962 Siek
